What an evening! We were sitting on the edge of our seats as Genevieve Taylor and Andy Clarke were announcing the winners of this year’s Bristol Good Food Awards – Local Producers.
We were up against some stiff competition in both categories (Best Oils, Sauces & Condiments and Best Local Preserves) so it came to a great surprise to us when GingerBeard’s Preserves (initially read out as Ginger Bread’s Preserves, but as soon as Genevieve saw Harry walk up towards the stage, she realised it was in fact GingerBeard’s…) was called up for the Best Local Preserves awards.
We are absolutely chuffed to bits and want to say a big thank you to all our customers and supported for nominating us in the first place and thank you to the judges and organisers for the awards!
A huge round of applause to all involved and nominated!