We’ve been shortlisted for the 2019 Crumbs Awards Food Producers!
We thought it was time to share some news with you all! At the start of the month, we moved from our home kitchen to a small unit in Kingswood, Bristol (to Claire’s great relief as she won’t be dealing
ing not entered any products in 2018, we decided to go all out for 2019 and boy, were we rewarded for it! We couldn’t believe it when we received that news that our products had tallied up 12 gold medals. three silver medal and one highly commended.
What an evening! We were sitting on the edge of our seats as Genevieve Taylor and Andy Clarke were announcing the winners of this year’s Bristol Good Food Awards – Local Producers. We were up against some stiff competition in
The list is out for the Bristol Good Food Awards 2018 and we’re are absolutely over the moon to be featured in two categories this year: Best Preserves and Best Oils & Sauces. We’re up against some worthy opponents as
We’re delighted to announce that you can buy and ship our products to Europe! All countries are covered. Simply shop as usual, and when you get to the check out select the country you wish to ship, click on update
We’re delighted to have been shortlisted finalists for the very first Crumbs Magazine Awards in the Food Producer category. Winners to be announced on 1 October! The awards have been created to celebrate the awesome food scene Crumbs Magazine have here
A Grow Bristol Collab: Using Tilapia fish that have been sustainably farmed in a shipping container by Bristol Temple Meads train station, this limited release is one to savour. It is a mildly spiced, moreish pickle with chunks of cured