Using our Habanero Hot Sauce
Prep Time
2 hrs
Cook Time
45 mins
 
Serves: 2 people
Ingredients
  • 2 Chicken Breasts diced
  • 2 tbsp Habanero Hot Sauce
  • 1 Cooking Chorizo Sausage diced
  • 12 Cherry Tomatoes halfed
  • 5 Spring Onions sliced
  • 1/2 Red Pepper diced
  • 50 g Cheddar Cheese grated
  • 200 g pasta cooked
Sauce Ingredients
  • 2 heaped tbsp Mayo
  • 1 tsp Pale Ale & Juniper Mustard
  • 2 tbsp Habanero Hot Sauce
  • 100 ml Sour cream
  • 100 g Cheddar Cheese grated
  • salt & Pepper to taste
To Serve
  • Salad
  • Coleslaw
Method
  1. Two hours in advance – marinade the diced chicken breasts in 2 tbsp of habanero hot sauce

  2. In a frying pan cook the chorizo and chicken breasts

  3. In an oven proof bowl/dish mix all of the sauce ingredients together

  4. Add the chopped veg, cooked pasta and cooked chicken/chorizo

  5. mix everything together well

  6. Top with the remaining 50g of cheese and bake for 20 – 30 minutes at 200 degrees Celsius or until golden brown on top.

  7. Serve with salad and coleslaw

Notes

This recipe uses:

 

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