A Winter Gin Mincemeat

£4.50

Available: November – December

Our friends down at Bristol Dry Gin distilled a special winter gin for this mincemeat. It brings a spiced boozy flavour and will make your mince pies pretty special this Christmas…that is of course if you don’t eat it all straight out of the jar first.

In stock

Description

Our friends down at Bristol Dry Gin distilled a special winter gin for this mincemeat. It brings a spiced boozy flavour and will make your mince pies pretty special this Christmas…that is of course if you don’t eat it all straight out of the jar first.

In collaboration with Bristol Dry Gin

Ingredients

dark brown sugar, Bristol Dry Gin (water, yeast, malted barley, spices) (8%), currants, dried cranberries (cranberries, sugar, sunflower oil), raisins, vegetable suet (vegetable fat, rice flour), apple, water,  almond, mixed peel (orange & lemon peel, sugar, glucose-fructose syrup, salt, citric acid), lemon juice

Allergy info

For allergens see ingredients in BOLD.

Vegan

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within siz weeks.

284g

Made by a man with a ginger beard in Fishponds, Bristol

A Winter Gin Mincemeat

Additional information

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 1380kj       330kcal
Fat 9.6g
of which saturates 3.5g
Carbohydrate 54.4g
of which sugars 50.1g
Protein 1.9g
Salt 0.03g
A Winter Gin Mincemeat

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