Our friends down at Bristol Dry Gin distilled a special winter gin for this mincemeat. It brings a spiced boozy flavour and will make your mince pies pretty special this Christmas…that is of course if you don’t eat it all straight out of the jar first.
In collaboration with Bristol Dry Gin
dark brown sugar, Bristol Dry Gin (water, yeast, malted barley, spices) (8%), currants, dried cranberries (cranberries, sugar, sunflower oil), raisins, vegetable suet (vegetable fat, rice flour), apple, water, almond, mixed peel (orange & lemon peel, sugar, glucose-fructose syrup, salt, citric acid), lemon juice
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within siz weeks.
Made by a man with a ginger beard in Fishponds, Bristol