This is a classic French-style apricot jam. The addition of vanilla makes it perfect of glazing cakes or even adding to the dough before baking. The jam itself contains juicy chunks of apricots making it irresistible on toast!
Apricots (49.85%), Sugar, Vanilla (0.3%)
Prepared with 49.85g of fruit and 49.85g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK