Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with local free range bacon and Cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with Arbor Ales
onion, beer – Arbor Ales breakfast stout (18%) (water, malted barley, wheat, hops, yeast), sugar, red wine vinegar (Sulphur Dioxide), bacon (12%), Cascabel chilli (4%), garlic, vegetable oil.
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Montpellier, Bristol