Beer, bacon and chilli jam…need we say more? We have combined Arbor Ales’ breakfast stout with local free range bacon and Cascabel chillies to create a delicious medium spiced jam with bits of bacon and smoky, nutty undertones. Serving suggestions: eat directly out of the jar and top on everything.
In collaboration with Arbor Ales
onion, beer – Arbor Ales breakfast stout (18%) (water, malted barley, wheat, hops, yeast), sugar, red wine vinegar (Sulphur Dioxide), bacon (12%), Cascabel chilli (4%), garlic, vegetable oil.
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK