Black Ale, Cinnamon & Jalapeño Jelly

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£4.50

Available from October.

A special collaboration with the Brewers Droop on Gloucester road (Bristol), using their delicious Black Ale with cassia cinnamon and fresh jalapeños to create a lovely bittersweet, aromatic, fresh and spicy jelly. A jelly for the dark side of the year, it will lift your cheeseboards and spice-up your roasts!

In stock

Description

A special collaboration with the Brewers Droop on Gloucester road (Bristol), using their delicious Black Ale with cassia cinnamon and fresh jalapeños to create a lovely bittersweet, aromatic, fresh and spicy jelly. A jelly for the dark side of the year, it will lift your cheeseboards and spice-up your roasts!

GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.

In collaboration with The Brewers Droop

Ingredients

Beer – Brewers Droop’s Black Ale (water, malted barley, wheat, hops, yeast) (28%), apples, sugar, jalapenos (2%), lemon juice, cinnamon (1%)

Allergy info

For allergens see ingredients in BOLD.

Vegan

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

284g

Made by a man with a ginger beard in Fishponds, Bristol

Black Ale, Cinnamon & Jalapeño Jelly

Additional information

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 739kj      176kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 41.5g
of which sugars 41.4g
Protein 0.2g
Salt 0.01g
Black Ale, Cinnamon & Jalapeño Jelly

1 review for Black Ale, Cinnamon & Jalapeño Jelly

  1. Rated 5 out of 5

    Ian (verified owner)

    I really like this jelly, the heat and spice of it is so well balanced. The flavour just develops in your mouth, first it’s sweet with cinnamon and the ale then the jalapeño heat develops and it just tastes so good. The only thing you want is to have some more. I ve only tried this on crackers on its own and I really like it. With cheese will be my next experience….

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