A wicked twist on my Great Grandad’s recipe, each batch is pickled with a different variety of chilli; some hot, some not. Enjoy with cold cuts or just as a snack.
malt vinegar (barley), pickling onions (53%), sea salt, chillies (1%), pickling spice mix (bay, fennel, mustard seed, black pepper, cinnamon, cloves, mace)
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2kg – typical drained weight 666g
Made by a man with a ginger beard in Bristol, UK