A wicked twist on my Great Grandad’s recipe, each batch is pickled with a different variety of chilli; some hot, some not. Enjoy with cold cuts or just as a snack.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
malt vinegar (barley), pickling onions (53%), sea salt, chillies (1%), pickling spice mix (bay, fennel, mustard seed, black pepper, cinnamon, cloves, mace)
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2kg – typical drained weight 666g
Made by a man with a ginger beard in Fishponds, Bristol