This jar holds 12 eggs pickled in a combination of cider and cider vinegar with ghost chillis. The cider changes with each batch to showcase different flavours.
Enjoy topped with a cold beer.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
Free range eggs (60%), cider vinegar, cider, ghost chilli, sea salt, black peppercorn, bay leaf, celery seed, mustard seed
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.
1.2kg – typical drained weight 720g
Made by a man with a ginger beard in Bristol