Cider Pickled Eggs

£8.00

This jar holds 12 eggs pickled in a combination of cider and cider vinegar. The cider changes with each batch to showcase different flavours.

In stock

Description

This jar holds 12 eggs pickled in a combination of cider and cider vinegar. The cider changes with each batch to showcase different flavours.

Enjoy topped with our Habanero Hot Sauce and a cold beer.

GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.

Ingredients

Free range eggs (60%), cider vinegar, cider, sea salt, black peppercorn, bay leaf, celery seed, mustard seed

Allergy info

For allergens see ingredients in BOLD.

Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within six weeks.

1.2kg – typical drained weight 720g

Made by a man with a ginger beard in Bristol

Cider Pickled Eggs

Additional information

Weight 1800 g

Nutrition

 

Nutrition Per 100g
Energy 405kj       97.3kcal
Fat 6.0g
of which saturates 1.7g
Carbohydrate 0.6g
of which sugars 0.5g
Protein 8.7g
Salt 0.57g
Cider Pickled Eggs

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