This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies.
In collaboration with Croft Ales
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
apple, beer – Croft Ales Deep Red (water, malted barley, wheat, hops, yeast) (21%), white wine vinegar (sulphites), sugar, dates (vegetable oil) (9%), onion, raisins (sunflower oil), ginger
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Fishponds, Bristol