This chutney uses Croft Ale’s Deep Red, a red IPA which brings in deep, rich and malty flavours. A great addition to any cheeseboard, and pairs particularly well with stronger cheeses, scotch eggs and pork pies.
In collaboration with Croft Ales
apple, beer – Croft Ales Deep Red (water, malted barley, wheat, hops, yeast) (21%), white wine vinegar (sulphites), sugar, dates (vegetable oil) (9%), onion, raisins (sunflower oil), ginger
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK