Our Membrillo (or quince paste) is made using a traditional Spanish recipe. A must-have for any cheeseboard, this jar should keep you going for a while…or maybe not. It pairs well with creamy and semi hard cheeses.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
Sugar, quince(24%), water, Lemon Juice
Prepared with 24g of fruit and 50g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Fishponds, Bristol