Our Membrillo (or quince paste) is made using a traditional Spanish recipe. A must-have for any cheeseboard, this jar should keep you going for a while…or maybe not. It pairs well with creamy and semi hard cheeses.
Sugar, quince(24%), water, Lemon Juice
Prepared with 24g of fruit and 50g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK