An exciting twist on a classic hot sauce. In collaboration with the guys at The Independent Spirit of Bath, we added their specially selected single malt Scotch whisky to fermented chillies to create this unique Sriracha with a boozy kick! Ideal for stir-fries, meat, eggs and Bloody Marys this sauce will liven up your day no end!
In collaboration with The Independent Spirit of Bath
Fresh Red Chillies (74%), distilled malt vinegar (from malted barley), Single Malt Scotch Whisky selected by The Independent Spirit of Bath (water , yeast, malted barley)(3%), garlic, chilli powder(1%), vegetable oil.
For allergens see ingredients in BOLD.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Bristol, UK