Using Tilapia that have been sustainably farmed in a shipping container by Temple Meads, this limited release is one to savour. It is a mildly spiced, moreish pickle with chunks of cured fish. Perfect with a curry & poppadoms.
Everything is handmade in small batches to ensure great quality using no artificial preservatives, pectin or gelling agents.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with Grow Bristol
Salted fish (29%), red wine vinegar (sulphur dioxide), onion, fresh red chillies, tomato paste, vegetable oil, ginger, garlic, mustard seeds, tamarind, fenugreek.
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three weeks.
Made by a man with a ginger beard in Fishponds, Bristol