A collab with Mike from Nutcessity whose Gingerbread Almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-frys and marinades. For a thinner sauce add a little coconut milk.
In collaboration with Nutcessity
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
Water, Nutcessity’s Gingerbread Spiced Almond nut butter (almonds, coconut flakes, pumpkin seeds, dried apricot, cinnamon, ginger, nutmeg, black pepper) (16%), onion, creamed coconut, lime juice & zest, fresh red chilli, red wine vinegar (sulphur dioxide), ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass
For allergens see ingredients in BOLD.
Vegan – Gluten Free – Peanut Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within seven days.
Made by a man with a ginger beard in Fishponds, Bristol