Gingerbread Satay

£4.50

A collab with Mike from Nutcessity whose Gingerbread Almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-frys and marinades. For a thinner sauce add a little coconut milk.

In stock

Description

A collab with Mike from Nutcessity whose Gingerbread Almond nut butter brings mellow spiced flavours and a nice little crunch to our twist on this peanut-free Asian classic. It makes for a great dipping sauce or a base for stir-frys and marinades. For a thinner sauce add a little coconut milk.

In collaboration with  Nutcessity

GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.

Ingredients

Water, Nutcessity’s Gingerbread Spiced Almond nut butter (almonds, coconut flakes, pumpkin seeds, dried apricot, cinnamon, ginger, nutmeg, black pepper) (16%), onion, creamed coconut, lime juice & zest, fresh red chilli, red wine vinegar (sulphur dioxide), ginger, tamarind, vegetable oil, garlic, sea salt, fenugreek, turmeric, cumin, coriander, black pepper, lemongrass

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free – Peanut Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within seven days.

284g

Made by a man with a ginger beard in Fishponds, Bristol

Gingerbread Satay

Additional information

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 821kj       196kcal
Fat 18g
of which saturates 9.5g
Carbohydrate 6.5g
of which sugars 3.2g
Protein 3.8g
Salt 0.67g
Gingerbread Satay

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