Part of a limited edition series with three Scottish breweries. This chilli pickle uses the Black Isle Organic Brewery’s Organic Porter. The porter brings depth and enhances the fresh flavour of the chilli, with a bittersweet touch of smoke left on the pallet. This pickle is great served with or used in you curries or rice dishes.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with The Black Isle Brewery
Heather smoked chilli (44%), Black Isle Brewery’s Organic Porter (water, malted barley, wheat, hops, yeast) (22%), cider vinegar, onion, vegetable oil,, sugar, garlic, ginger, mustard seed, spice and seasoning.
For allergens see ingredients in BOLD.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Montpelier, Bristol