This herb-infused green chilli sauce lives up to the collaborator’s name: a mad adaptation of a salsa verde. Packed-full of herby flavours, it’s fit to spice-up any pasta dish and works a treat with lamb.
In collaboration with Pasta Loco
Jalapeno chillies (39%), cider vinegar, green peppers, onion, water, garlic, capers, parsley (1%), basil (1%), mint (1%), mustard powder, lemon juice, sea salt, chilli powder.
For allergens see ingredients in BOLD.
Gluten Free – Vegan
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Bristol, UK