This HOT Sauce is specialand produced only once every year. The Ghost Chilli and Habanero have been lightly smoked over oak to complement The Moor Beer Company’s Fusion, their Old Ale aged in Somerset cider brandy barrels. This is a very HOT sauce with a very special flavour, a must-have for any chilli head!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with The Moor Beer Company
Beer – The Moor Beer Company’s Fusion (water, malted barley, wheat, hops, yeast), Cider Vinegar, red pepper, oak smoked ghost chilli (13%), carrot, onion, oak smoked habanero, garlic, veg oil, sea salt.
For allergens see ingredients in BOLD.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Fishponds, Bristol
- This hot sauce is made once a year using the previous years Fusion from the Moor Beer Company. The flavour of the beer slightly changes every year depending on the barrels the beer is aged in. We therefore adapt our recipe to compliment the beer.
- 2015 & 2016 editions are no longer available.