This BBQ sauce is one of my first creations; I use Mexican Ancho chilli powder to create a mildly spicy and tangy BBQ sauce that is easy-going on the pallet with a wicked flavour. I suggest serving with chicken but it does go with any meat especially when barbequed!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
White wine vinegar (sulphur dioxide), tomato concentrate, water, onion, mustard, dark brown cane sugar, molasses, garlic, GingerBeard’s Preserves Mexican bbq spice mix (ancho chilli powder, smoked paprika, cumin, cayenne, sea salt) (3%)
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Bristol