A collaboration with the guys at Bristol Dry Gin, this sweet and sour chilli jam has a medium kick and is equally great as a BBQ or cheese condiment. It also makes a wicked sweet n sour chicken!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with Bristol Dry Gin
Pineapple (50%), cider vinegar, sugar, onion, Bristol Dry Gin (5%), chilli (4%), sea salt
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol