A collaboration with the guys at Bristol Dry Gin, this sweet and sour chilli jam has a medium kick and is equally great as a BBQ or cheese condiment. It also makes a wicked sweet n sour chicken!
In collaboration with Bristol Dry Gin
Pineapple (50%), cider vinegar, sugar, onion, Bristol Dry Gin (5%), chilli (4%), sea salt
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK