Mexican Pasilla chillies alongside Ashley Down Brewery’s Plum Porter in this Seville orange marmalade is a match made in heaven. The chillies add a fruity yet mildly spicy flavour that will lift up your marmalade cake and spice up your breakfasts!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with Ashley Down Brewery
Sugar, , Beer – Ashley Down Brewery’s Plum Porter (water, malted barley, wheat, hops, yeast) (sulphur dioxide) (21%), water, Seville oranges, molasses, lemon juice, pasilla chillies (1%)
Prepared with 19g of fruit and 37g of sugar per 100g.
For allergens see ingredients in BOLD.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Fishponds, Bristol