Quince jelly is a lovely rose colour and has a unique flavour. Originating in Spain and Portugal, I use a traditional recipe; something this good should not to be messed with! Its delicate flavour matches it well with pork, lamb or duck as well as any cold meats.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
Quince (55%), Sugar, Lemon Juice
Prepared with 55g of fruit and 44g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Montpelier, Bristol