Quince jelly is a lovely rose colour and has a unique flavour. Originating in Spain and Portugal, I use a traditional recipe; something this good should not to be messed with! Its delicate flavour matches it well with pork, lamb or duck as well as any cold meats.
Quince (55%), Sugar, Lemon Juice
Prepared with 55g of fruit and 44g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK