A traditional English sauce made to serve with lamb. Our Redcurrant Jelly has a touch of rosemary and can also work beautifully as a glaze for meat. Try adding a teaspoon to your gravy to bring it to life.
Everything is handmade in small batches to ensure great quality using no artificial preservatives, pectin or gelling agents.
Redcurrants (58%), sugar, water, rosemary
Prepared with 58g of fruit and 42g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Fishponds, Bristol