Redcurrant Jelly

£4.50

A traditional English sauce made to serve with lamb. Our Redcurrant Jelly has a touch of rosemary and can also work beautifully as a glaze for meat. Try adding a teaspoon to your gravy to bring it to life.

Out of stock

Description

A traditional English sauce made to serve with lamb. Our Redcurrant Jelly has a touch of rosemary and can also work beautifully as a glaze for meat. Try adding a teaspoon to your gravy to bring it to life.

Everything is handmade in small batches to ensure great quality using no artificial preservatives, pectin or gelling agents.

 

Ingredients

Redcurrants (58%), sugar, water, rosemary

Prepared with 58g of fruit and 42g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.

340g

Made by a man with a ginger beard in Fishponds, Bristol

Redcurrant Jelly

Additional information

Weight 500 g

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