This chutney is a collaboration with Tom and the folks at Reg the Veg. It is slightly tart and mildly spiced with a nice crunch from the occasional walnut. An all-round excellent winter chutney that will go perfectly on your Christmas cheeseboards!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with Reg The Veg
Apples(34%), vinegar (sulphur Dioxide), sugar, cranberries (11%), WALNUTS (4.5%), port (sulphur dioxide), onion, orange, mixed spice and sea salt
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Fishponds, Bristol