This chutney is a collaboration with Tom and the folks at Reg the Veg. It is slightly tart and mildly spiced with a nice crunch from the occasional walnut. An all-round excellent winter chutney that will go perfectly on your Christmas cheeseboards!
In collaboration with Reg The Veg
Apples(34%), vinegar (sulphur Dioxide), sugar, cranberries (11%), WALNUTS (4.5%), port (sulphur dioxide), onion, orange, mixed spice and sea salt
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK