The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning! If you are not a toast fan then try dropping onto a warm scone, adding it to a crumble or baking a cake!
Rhubarb (48.75%), sugar, ginger (2.5%)
Prepared with 48.75g of fruit and 48.75g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK