Rhubarb Jam

£4.50

Available from January.

We use English Rhubarb for this jam and it’s as you would expect, tart and fruity! It’s great for cakes or pastries and of course to spread on your toast for breakfast!

Out of stock

Description

We use English Rhubarb for this jam and it’s as you would expect, tart and fruity! It’s great for cakes or pastries and of course to spread on your toast for breakfast!

GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.

Ingredients

Rhubarb (50%), Sugar

Prepared with 50g of fruit and 50g of sugar per 100g

Allergy info

For allergens see ingredients in BOLD.

Vegan – Gluten Free

Storage info

Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.

340g

Made by a man with a ginger beard in Fishponds, Bristol

Rhubarb Jam

Additional information

Weight 500 g
Best before date

15/07/2015

Nutrition

Nutrition Per 100g
Energy 948kj       226kcal
Fat 0.1g
of which saturates Trace
Carbohydrate 56g
of which sugars 56g
Protein 0.5g
Salt 0.00g
Rhubarb Jam

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