We use English Rhubarb for this jam and it’s as you would expect, tart and fruity! It’s great for cakes or pastries and of course to spread on your toast for breakfast!
Rhubarb (50%), Sugar
Prepared with 50g of fruit and 50g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK