Rhubarb & Ginger Chilli Jam

£4.50

A mildly spicy chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness which adds tremendous intensity. Spiced with ancho chillies this jam very moreish, great topped on meat and veg of all kinds but wonderful with cheese and Mackerel!

In stock

Description

A mildly spicy chilli jam made with the Hillside Brewery’s Severn Surge, a lovely complex porter with heaps of malty goodness which adds tremendous intensity. Spiced with ancho chillies this jam very moreish, great topped on meat and veg of all kinds but wonderful with cheese and Mackerel!

GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.

In collaboration with The Hillside Brewery

Ingredients

Beer – Hillside Brewery’s Severn Surge (water, malted barley, wheat, hops, yeast)(27%), rhubarb (27%), vinegar, sugar, onion, ancho chilli (5%), ginger (3%), spice mix (ancho chilli powder, smoked paprika, cumin, cayenne, sea salt)

Allergy info

For allergens see ingredients in BOLD.

Vegan

Storage info

Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.

284g

Made by a man with a ginger beard in Fishponds, Bristol

Rhubarb & Ginger Chilli Jam

Additional information

Weight 465 g

Nutrition

Nutrition Per 100g
Energy 356kj      85kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrate 17.5g
of which sugars 16.8g
Protein 0.9g
Salt 0.09g
Rhubarb & Ginger Chilli Jam

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