Part of a limited edition series with three Scottish breweries. This carrot pickle uses In The Dark We Live from Tempest Brew Co. The beer has complemented the slight bitter sweetness from the smoked carrots wonderfully. With a bit of spice its great served with poppadoms, curries or used as a base for rice dishes.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
In collaboration with Tempest Brewing Co
Heather smoked carrots (27%), Beer – Tempest Brew Co’s In The Dark We Live (water, malted barley, wheat, hops, yeast) (23%), cider vinegar, vegetable oil, onion, sugar, garlic, ginger, Chilli, mustard seed, spice and seasoning.
For allergens see ingredients in BOLD.
Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Montpelier, Bristol