Our cucumbers have been pickled in a cider vinegar aged with maple wood for at least one month before being bottled and making their way into your hands. With a sweet crunch and semi-dry finish these pickled cucumbers are great with burgers, paté, fish and charcuterie.
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
cucumbers, cider vinegar(aged with maple wood), onion, sugar, mustard seed, celery seed, bay, sea salt, dill.
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
284g– typical drained weight 212g
Made by a man with a ginger beard in Fishponds, Bristol