We use spicy, fresh root ginger with this old English variety of plums to create a lovely jam with a warming flavour, perfect on a chilly autumn morning. Spread it on your toast or use it to bake a cake, the options are endless!
Victoria Plums (48.75%), sugar, ginger (2.5%)
Prepared with 48.75g of fruit and 48.75g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK