We use spicy, fresh root ginger with this old English variety of plums to create a lovely jam with a warming flavour, perfect on a chilly autumn morning. Spread it on your toast or use it to bake a cake, the options are endless!
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
Victoria Plums (48.75%), sugar, ginger (2.5%)
Prepared with 48.75g of fruit and 48.75g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Fishponds, Bristol