We have used Victoria plums for this jam, an old English variety that are sweet and tasty. The plums were sourced from local English farms and the jam is delicious on toast or used in desserts!
Victoria Plums (50%), Sugar
Prepared with 50g of fruit and 50 g of sugar per 100g
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks.
Made by a man with a ginger beard in Bristol, UK