Dare we say it? Yes we do, we’ve been gearing up for it for months: Christmas is just around the corner! Our Christmas range is now out, with plenty of pressie ideas for friends, family as well as yourself of course!
September can bring mixed feelings, like going back to school, the summer holidays ending, the days gently getting shorter but for crops, September is when pretty much everything is in season. The summer fruit and veg is at its best and the autumnal one is just coming in. We love it!
Find out what we’ve got for you this month here: http://eepurl.com/ceSvxz
The 2016 Great Taste Awards results are out, and we are super happy about our Gold Star for the Sweet Chilli & Limoncello Sauce, a collaboration with the Italian Sausage.
Our Online Summer Sauce Sale ends 31st of August.
Read more here: http://eepurl.com/cbGYoD
Over the last few weeks, pots have been frantically bubbling in the GingerBeard’s Preserves kitchen as we were preparing some tasty new releases for you and getting ready for July’s events.
We wanted to say a little thank you to our stockists who help us spread the GingerBeard’s Preserves goodness, so we’re dedicating a little introductory article to a different stockist every month.
Read more here: http://eepurl.com/b8E1yD
The sun is shinning, the weather is sweet, the BBQ has come out and the first sunburns of the year have been had…Could it be the start of the British summer?
Speaking of Summer, we are having a Saucy Summer Sale with any 3 sauces for £10 across the store! So don’t wait, impress your friends with our delicious range
Read our full newsletter here: http://eepurl.com/b3Q2AP
Barely back in Bristol after a fun Brighton Foodies Festival and Harry is back on the road to Scotland this weekend for a special delivery to Tempest Brew Co, Fynes Ales and Black Isle Brewery. Find out the full story in our May Newsletter
During the quiet months of January and February, we put our time to good use and went to visit a few breweries in Scotland in search of some wonderful new collaborations. After months in the making, a bit of foraging for heather and a few tweaks to the recipes, we are now ready to release them.
Without further ado, we introduce:
- Heather Smoked Garlic Pickle: This pickle uses Maverick from Fyne Ales which adds great depth to the garlicky flavour and with a touch of bittersweet smoke. This pickle is great as a base for curries, stir-fries or sauces.
- Heather Smoked Chilli Porter Pickle: This chilli pickle uses the Black Isle Organic Brewery’s Organic Porter. The porter brings depth and enhances the fresh flavour of the chilli, with a bittersweet touch of smoke left on the pallet. This pickle is great served with or used in you curries or rice dishes.
- Spicy Heather Smoker Carrot Pickle: This carrot pickle uses In The Dark We Live from Tempest Brew Co. The beer has complemented the slight bitter sweetness from the smoked carrots wonderfully. With a bit of spice its great served with poppadoms, curries or used as a base for rice dishes.
The first release of our limited edition series. Once a year, we plan to bring you collaborations with breweries from the different regions of the UK. First up is Scotland. Scotland has a special place in Harry’s heart as it is where he grew up and this is the main reason he choose to start here. There are several old and new Scottish Breweries we are fond of, which made choosing three very hard. Four months in the making, this range of Heather Smoked Pickles has been developed and balanced to perfection. A great Sottish Twist on some of the world’s favourite pickle styles. This is a limited edition, so we suggest you get them while you can!
Make sure you check our Facebook page for a chance to win all three!