The first of the bank holiday weekends has been and gone, and we hope you all enjoy copious amounts of Easter chocolate! This month’s we’re really excited we can give our customers and followers a little something back, with our Brighton’s Foodies Festival ticket give-away. Full details in the newsletter: http://eepurl.com/bVH_39
Unleash your creativity and share your best GingerBeard pictures (real or fake, preserved or not) on Facebook, Twitter or Instagram for a chance to win a pair of tickets to Brighton’s Foodies Festival.
Tag us in the picture and use the hasthag #GingerBeardsComp.
Winners announced on Monday 18 April. We look forward to seeing your entries!
We all like a bit of treat, especially around Easter when it involves something chocolaty and sweet. So, for your taste buds only, we have set a Easter Week Treat with 25% off our Award Winning Chocolate Stout, Plum and Chipotle Jam. Don’t miss out, and add it to your basket before Monday 28 March.
We are delighted to have been short-listed for the Bristol Regional Awards in the Food Award Category. The Food Award is given to those that excel in providing the very best in the food industry such as Chefs, Manufacturers or those offering something different.
Public voting makes up a third of the overall points and we would be chuffed to bits if you could spare a bit of time to vote for us here: https://form.jotformeu.com/53243189897369
Harry & Claire from GingerBeard’s Preserves
Read all about our plans for March 2016 here: http://eepurl.com/bSY1SH
When we got the email to say that we had a pitch at Craft Beer Rising 2016 in the famous Old Truman Brewery in Brick Lane, we we’re pretty excited! And now, it’s here, starting on Friday 26 February and finishing late on Saturday 27 February.
The brewery line-up keeps getting better and better as they are announced and it sure is going to be a great event. We’ll bringing our A-game and a LOT of stock. We’ve also thought of you hungry people coming that will need a quick fix with bit sustenance to soak up the booze; so as well as all our sauces, chutneys, pickled and jams, we’ll be packing some our brownies and blondies topped with our jams and jellies as well as some porter pickled eggs (yes, read that one more time, it’s true!), and some ginger habanero syrup if you want to spice up your drinks.
We look forward to seeing you all there!
Harry from GingerBeard’s Preserves
The start of the year can be pretty qquiet for many businesses – here at GingerBeard’s HQ we’ve been waiting for marmalade oranges and forced rhubarb to come in season, and here they are! We are happy to announce that all these are now in stock:
- Rhubarb Jam
- Rhubarb and Ginger Jam
- Seville Orange Marmalade
- Seville Orange and Ginger Marmalade
- Seville Orange and Whisky Marmalade