Bristol Regional Awards

We are delighted to have been short-listed for the Bristol Regional Awards in the Food Award Category. The Food Award is given to those that excel in providing the very best in the food industry such as Chefs, Manufacturers or those offering something different.

Public voting makes up a third of the overall points and we would be chuffed to bits if you could spare a bit of time to vote for us here: https://form.jotformeu.com/53243189897369  

Thanks again!

Harry & Claire from GingerBeard’s Preserves

 

 

Off to the big smoke – Craft Beer Rising 2016

When we got the email to say that we had a pitch at Craft Beer Rising 2016 in the famous Old Truman Brewery in Brick Lane, we we’re pretty excited! And now, it’s here, starting on Friday 26 February and finishing late on Saturday 27 February.

The brewery line-up keeps getting better and better as they are announced and it sure is going to be a great event. We’ll bringing our A-game and a LOT of stock. We’ve also thought of you hungry people coming that will need a quick fix with bit sustenance to soak up the booze; so as well as all our sauces, chutneys, pickled and jams, we’ll be packing some our brownies and blondies topped with our jams and jellies as well as some porter pickled eggs (yes, read that one more time, it’s true!), and some ginger habanero syrup if you want to spice up your drinks.

We look forward to seeing you all there!

Harry from GingerBeard’s Preserves

Marmalades are go!

The start of the year can be pretty qquiet for many businesses – here at GingerBeard’s HQ we’ve been waiting for marmalade oranges and forced rhubarb to come in season, and here they are! We are happy to announce that all these are now in stock:

You can get them online or direct from us at markets and food festivals.

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