Two hours in advance - marinade the diced chicken breasts in 2 tbsp of habanero hot sauce
In a frying pan cook the chorizo and chicken breasts
In an oven proof bowl/dish mix all of the sauce ingredients together
Add the chopped veg, cooked pasta and cooked chicken/chorizo
mix everything together well
Top with the remaining 50g of cheese and bake for 20 - 30 minutes at 200 degrees Celsius or until golden brown on top.
Serve with salad and coleslaw