This is no ordinary piccalilli. It’s packed full of crunchy veg and the odd birds eye chilli but its immense fresh flavours originate from Electric Bear’s Werrrd an American pale ale. Enjoy with cold cuts, pork pies and of course your cheeseboards!
In collaboration with Electric Bear Brewing
GingerBeard’s Preserves is dedicated to making awesome tasting craft preserves! Everything is handmade in small batches to ensure quality using no artificial preservatives, pectin or gelling agents.
beer – Electric Bear Brewing Co’s Werrd (water, malted barley, wheat, hops, yeast) (28%), cider vinegar, cauliflower, courgette, onion, carrot, sugar, mustard, green beans, bird’s eye chillies, turmeric, sea salt, smoked paprika.
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Fishponds, Bristol