This takes chipotle ketchup to the next level. Moor Beer Company’s, Moor Amoor, adds a bittersweet depth to the already spicy and smoky flavour. It goes amazingly with steak and is a requisite for any BBQ!
In collaboration with The Moor Beer Company
chopped tomatoes (citric acid), tomato concentrate, beer – Moor Amoor (28%) (water, malted barley, wheat, hops, yeast), white wine vinegar (sulphur dioxide), chipotle chillies in adobo sauce (tomato paste, spices, vinegar, garlic, water)(sulphur dioxide) (5%), onion, sugar, garlic, pillonchillo (unrefined cane sugar), mustard
For allergens see ingredients in BOLD.
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!
Made by a man with a ginger beard in Fishponds, Bristol