Our mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for your pakora or bhaji. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of its kind!
Mangos (65%), sugar, white wine vinegar (sulphur dioxide), ginger, garlic, mango chutney spice mix(nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), fresh red chilli, veg oil.
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
Made by a man with a ginger beard in Bristol, UK